Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.
Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
I love how there’s a points system to earn free food, and you also get $10 in credits every time you invite a new friend to the app!
The College Street location is just a takeout window, while the Queen Street spot has a small counter you could theoretically eat at. But we say, order on their website in advance and plan to eat elsewhere.
If you prefer fish, the whole sea bass is smothered in house-fermented chiles, Fujian wine, and flowering chives, creating a numbing hellfire that balances with the angelically floral fish. For dessert, mai lai go (a modest sponge cake from the dim sum realm) is ushered into a sophisticated stratosphere with a custard moat and salted egg yolk filling. To drink, Mimi offers one of the most comprehensive libraries of baijiu in the city, with bottles ranging from juicy and effervescent to deep and saucy.
Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.
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Copy Link Chef Jinda Witthayarak’s restaurants are cherished in Laos and northeastern Thailand, so it’s a gift to have her open her first North American location in Toronto. Her daughter, Khun Jiab Nattanid, runs the day-to-day operations, serving a menu that echoes the family’s Southeast Asian eateries. There’s a section dedicated to som tum (papaya salad) in its vast iterations, including tum Thai puu, which glitters with bits of salted crab, garlic, chile, peanut, green beans, and dried shrimp — combined together with enough heat to burst through your skull.
Queen West Just try finishing a roti from Gandhi Roti in one sitting—you probably won’t be able to, despite the fact that vegan rotis all cost under $10.
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The days of poring over endless restaurant options for your next brunch might just be over, because Toronto Dinner Deals Toronto food tour company, Culinary Adventure Co., is now hosting a Toronto brunch tour.
The Momo House is a hidden gem for food adventurers, offering Himalayan cuisine at affordable prices. With dishes ranging from $6 to $12, it’s the place to enjoy steamed momos filled with delicious flavours and served with tangy sauces.
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